Probiotics - Epsilon Archive for Student Projects
2003-10-01 Proponents often suggest that Lactobacillus plantarum possesses several unique properties that make this probiotic strain especially effective as a health-booster. For example, it’s said that Lactobacillus plantarum has an exceptional ability to bind to intestinal mucosa (the innermost layer of the gastrointestinal tract) and, in turn, increase your gut’s population of beneficial bacteria. This study investigated the effect of Lactobacillus plantarum strain 299v on gut health in suckling piglets. Sixty newborn piglets were assigned to control and probiotic treatments, with three litters per treatment (ten piglets/litter). TITLE: Probiotic strain Lactobacillus plantarum 299v increases iron absorption from an iron-supplemented fruit drink: a double-isotope cross-over single-blind study in women of reproductive age AUTHORS: Hoppe M, Önning G, Berggren A, Hulthén L 2017-01-03 2020-05-22 · Lactobacillus plantarum 299v ® (LP299v ®) is one of the most researched strains from the L. plantarum species of bacteria. Bacteria from this species are rod-shaped and gram positive; they’re known to be highly adaptive and so are found in a wide variety of different sources, including vegetables, meat, fish, and dairy products.
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Hoppe M, Önning G, Hulthén L. Freeze-dried Lactobacillus plantarum 299v increases iron absorption in young females-Double isotope sequential single-blind studies in menstruating women. TY - JOUR. T1 - Safety of the probiotic strain Lactobacillus plantarum DSM 9843 (strain 299v) in an endocarditis animal model. AU - Adawi, Diya Lactobacillus plantarum 299v is the best researched strain of L. plantarum. When put to the test, L. plantarum has performed well in a number of clinical trials on humans with a range of digestive conditions and absorption issues. IBS: a number of studies have focused on its use in alleviating IBS with good results. A 2001 study by Swedish researchers at Lund University explored the properties and use of Lactobacillus plantarum 299v.
Study protocol - PLOS
The type of strain used in the lactic fermentation of … The probiotic strain Lactobacillus plantarum 299v (Lp299v) significantly increases intestinal iron absorption in meal studies. The present study was conducted to explore the effects of 20 mg of iron with or without Lp299v on iron status, mood state, and physical performance.
Science for a good life - Probi
This linkage prevents the invasion of pathogenic bacteria such as Escherichia coli, Salmonella enterica serovar Enteritidis, Vibrio cholerae, Pseudomonas aeruginosa, Saccharomyces cerevisiae , and Candida albicans . L. plantarum strains has begun to be sold in marketplace as probiotics. L. plantarum 299V Lactobacillus plantarum 299v is the best researched strain of L. plantarum.
Iron deficiency is one of the most common micronutrient deficiencies. The Panel
L. plantarum 299v strain with documented probiotic properties can be applied in fermentation of button mushroom fruiting bodies. Products obtained with the use of both strains were characterised by good sensory properties. The type of strain used in the lactic fermentation of …
The probiotic strain Lactobacillus plantarum 299v (Lp299v) significantly increases intestinal iron absorption in meal studies. The present study was conducted to explore the effects of 20 mg of iron with or without Lp299v on iron status, mood state, and physical performance.
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Iron deficiency is common, especially among young women.
Lactiplantibacillus plantarum 299v (LP299V) has been documented within several
The most common Lactobacillus strains, L. plantarum 299 and 299v, were found in both the jejunum and the rectum (Johansson et al., 1993). Several studies
2 Oct 2015 Probiotic strain Lactobacillus plantarum 299v increases iron absorption from an iron-supplemented fruit drink: a double-isotope cross-over
11 Dec 2017 The strain 299v of Lactobacillus plantarum has been found to decrease the severity of gastrointestinal adverse effects during antibiotic therapy. 15 Dec 2016 Risk assessment of specific strains of Lactobacillus plantarum used as Possible infectivity of L. plantarum W62, L. plantarum 299v and L.
14 Aug 2012 The lactic acid bacteria strain was L. plantarum 299v (DSM. 9843).
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Bacteria from this species are rod-shaped and gram positive; they’re known to be highly adaptive and so are found in a wide variety of different sources, including vegetables, meat, fish, and dairy products. Multiple clinical studies have recently shown the efficacy of probiotics in the restoration of gastrointestinal health.Â Particularly, a strain of Lactobacillus, Lactobacillus plantarum 299v (Lp 299v), has been shown to have an exceptional ability to provide digestive and protective support with strong adhesion and growth within the gut. These organisms seem to be able to reverse some of the pathology and associated symptoms in even severe conditions, such as irritable bowel syndrome (IBS). Iron deficiency is common, especially among young women. Adding probiotics to foods could be one way to increase iron absorption. The aim of this study was to test the hypothesis that non-haem iron absorption from a fruit drink is improved by adding Lactobacillus plantarum 299v (Lp299v). Iron absorption was studied in healthy women of reproductive age using a single-blind cross-over design in two trials applying the double-isotope (55Fe and 59Fe) technique.